The Barefoot Hippy is where we share the recipes from Hippy Soap Co's products & more, so you can create your own


Wine biscuits

500g (16oz) flour
125g (4oz) butter
125g (4oz) sugar
1 egg, beaten light,
1/4 tsp baking soda
300ml milk

Mix together flour, butter, sugar, egg; then add milk, in which has been dissolved the baking soda. Roll out the paste to 3 millimetres thickness on a perfectly flat surface. It is important that these biscuits are of uniform thickness to ensure even baking.
With small cutters of different shapes, plain or fluted, cut out and place the pieces upside down, evenly spaced, onto a clean baking tray.
Bake at 204°C (400°F) to a light golden colour.

Optional extras
125g (4oz) dried currants
2 tsp cinnamon or mixed spice