2 firm ripe crisp tart green apples
1 firm ripe crisp sweet red apple
1 tablespoon of lemon juice
1 cup of sliced celery (optional)
½ cup of mayonnaise
1½ teaspoons of honey (to taste)
A few small cubes of cheese (optional)
1 cup cold cooked chicken (optional)
Core and quarter the apples leaving the skin on (unless it is tough). Slice thinly into a bowl and toss with the lemon juice to coat. Add the celery, cheese or chicken.
Cover and chill. Mix the mayonnaise and honey (if desired) together until smooth, add to the apple mixture, and toss. Serve.
(Serves 4)