The Barefoot Hippy is where we share the recipes from Hippy Soap Co's products & more, so you can create your own

Sweets

Truffles (made with biscuits)

1/2 packet (125 g) plain biscuits
1/4 c cocoa, sifted
1 c icing sugar, sifted
1/2 c coconut
100g butter – softened
1 tbsp sherry (or orange juice)
1/2 tsp rum (or essence if preferred)
3 tbsp sultanas or raisins (optional)
extra coconut

Crumb biscuits in food processor then add cocoa, icing sugar, coconut, butter, sherry and rum. Mix until well combined.
Add sultanas if using and blitz for a further 5 seconds.
Roll into small balls using wet hands and then roll in the extra coconut.
Place on tray or plate and refrigerate until firm.