1/2 onion, chopped & sautéed
3/4 cup flour
1/2 teaspoon baking powder
1/2 tsp salt
1 egg
Freshly ground black pepper
1 c roughly chopped tomatoes (or tinned)
1/2 tbsp canola oil
Mix the flour, baking powder and salt in a bowl and make a well in the centre.
Add the eggs, and pepper. Mix to form a soft dough, add the onion and tomatoes, and mix vigorously to achieve a sloppy mix.
Heat a little oil in a non-stick frying pan. Spoon in tablespoon sized portions of the tomato mixture to make fritters.
Turn over when the fritters begin to bubble.
Cook the other side until it is golden brown.
Place on a paper towel and keep warm, repeat until all the mixture is used.