The Barefoot Hippy is where we share our recipes from Hippy Soap Co's products & more, so you can create your own

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Small cakes & muffins

Sponge kisses (sponge drops)

2 eggs
100g (4oz) caster sugar
75g (3oz) flour
1 tsp baking powder, rounded
pinch salt

Beat eggs, slowly beat in sugar, continue beating. Sift dry ingreds. Fold in with metal spoon.
Drop spoonfuls onto tray.
Bake 180C 10 mins.
Join together with jam and cream.

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