3 egg yolks
Beat cream, adding sugar, beaten egg yolks and finally milk.
Made quick and easy in an Ice Cream maker, or freeze – stir often during the freezing process.
This is a diverse recipe, a basis where one can substitute ingredients for
others. As long as the liquid quantity remains the same (I use less sugar).
Don’t have an ice cream maker?
Pour ingredients into blender and blend to a stiff peak. Transfer mixture into a container, cover and freeze until firm, at least 3 hours before serving.
Pour ingredients into a large bowl. Mix on high speed to a stiff peak. Transfer gelato mixture into a container, cover and freeze until firm, at least 3 hours before serving.