The Barefoot Hippy is where we share the recipes from Hippy Soap Co's products & more, so you can create your own

Main dishes

Sausage Rolls

1 brown onion, finely chopped (2 tsp onion powder skipping sautéing)
2 cloves garlic, minced (1 tsp garlic powder)
2 Tbsp tomato sauce
2 tsp dried Italian herbs (oregano & basil)
½ tsp salt
Black pepper
500g sausage mince
1 egg
1/2 cup breadcrumbs (3 slices of bread processed)
3 sheets frozen puff pastry, partially thawed
1 egg, lightly whisked

Method
Preheat oven to 200°C.
Line an oven tray with baking paper.
Heat a little oil in a large frying pan over a medium heat. Add onion and cook, until soft. Add garlic. Transfer to a bowl and set aside to cool.
Into a food processor, add onion mix, tomato sauce, dried herbs, salt and pepper, mince, egg and breadcrumbs, then processed until well combined.
Put 1 sheet of puff pastry on a work surface. Place 1/2 shape into a long log shape down the long edge of the pastry. Brush opposite long edge with whisked egg. Roll up firmly to enclose filling. Repeat with remaining pastry, mince mixture and egg.
Slice rolls into four or more as preferred. Put sausage rolls on prepared tray.
Bake for 35 minutes or until pastry is golden and filling is cooked through.