Breadcrumbs made from 6 slices white bread 2 days old
1 lge onion
a handful of sage leaves or a teaspoon of dried sage
50g (2oz) soft butter
salt and pepper to taste
1 beaten egg (also if using to stuff turkey)
Mix all together to make a firm ball, and place inside meat.
Put a piece of bread crust in last before skewering or tying. This helps prevent the stuffing popping out during cooking.