The Barefoot Hippy is where we share the recipes from Hippy Soap Co's products & more, so you can create your own

Jams & curds

Rhubarb and Banana jam

450g (1 lb) rhubarb
450g (1 lb) sugar
2 or 3 bananas

Cut up rhubarb and mix it with the sugar and leave overnight.
Bring to boil, boil till soft.
Mash bananas or cut finely, then add.
Bring back to boil, boil 3 to 5 minutes, and bottle.

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