Raspberry kisses

125g soft butter
1/2 c sugar
2 eggs
1 1/4 c flour
1 tsp baking powder
1/2 c raspberry jam
icing sugar to dust

Cream butter and sugar, add egg. Add sifted dry ingreds.
Place teaspoon mounds on tray.
Bake 190C 10 mins.
When cool join together with jam. Dust with icing sugar.

Lemon kisses: Join the tops and bottoms together with whipped cream and 1/2 – 1 teaspoon of lemon curd.

These have a soft cake texture.