250 g of flour
125 g of butter
100 g of sugar
100 g of ground almonds
1 egg
+
1/2 jar of raspberry jam / or Nutella.
Preparation:
Preheat the oven to 180°C
Prepare the shortbread dough, mixing all the ingredients: the dry ones together, then add the butter in pieces and crumble with your fingertips, then add the egg to form a ball. Place the wrapped shortbread in the fridge for 15 minutes.
Roll out a ball between 2 sheets of baking paper, and place everything on a prepared slice tray.
Spread the raspberry jam on top (or nutella)
Roll out the second dough between two sheets of baking paper and place it over the top.
Bake for about 20 minutes.
Leave to cool before cutting into squares.