1/4 c Plain Flour
4 potatoes
1 teaspoon Salt
1 pinch pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoon paprica
Cooking Oil
Method
Cut each potato in half lengthwise and then each half into thirds or fourths, depending on how big it is. Par boil (bring to boil, simmer 5 minutes), drain.
In a large bowl whisk together flour, seasoning salt, pepper, garlic powder, onion powder and paprica.
Dredge each potato wedge in the flour mixture and shake off excess.
Place wedges on a tray, cover with oil, bake 200 C 30 – 35 minutes until golden.