1 1/2 c flour
1 1/2 tsp b/powder
pinch salt
4 tbsp butter
Mix dry ingreds. Rub in butter. mix to a good dough with milk (approx 1/2 a
cup). Roll out to required size, add topping of choice. Bake 230°C approx 20
mins.
1 1/2 c flour
1 1/2 tsp b/powder
pinch salt
4 tbsp butter
Mix dry ingreds. Rub in butter. mix to a good dough with milk (approx 1/2 a
cup). Roll out to required size, add topping of choice. Bake 230°C approx 20
mins.