1 c flour
3/4 t baking soda, level
3/4 t cream of tarter, slightly heaped
1 egg
2 Tbsp sugar, rounded
3/4 c milk approx
1 tbsp butter melted
Mix sifted dry ingredients and sugar together.
Add egg to the milk.
Add half the milk mix to the dry ingreds. Mix, add the butter, then add the remaining milk till a thick consistency.
Heat a pan and use a little butter to grease.
Drop heaped tablespoonfuls of mixture into the pan. When the tops start to bubble, flip over and cook for a few minutes on the other side.
Keep warm under a tea towel.