Ingredients
| # serves | Rolled oats | Water & or milk |
|---|---|---|
| 1 | ½ cup | 1¼ cups |
| 2 | 1 cup | 2¼ cups |
| 3 | 1½ cups | 3½ cups |
| 4 | 2 cups | 4½ cups |
| 6 | 3 cups | 6¾ cups |
| 8 | 4 cups | 9 cups |
Add one pinch of salt per half a cup of porridge.
Directions
Ingredients are best mixed the night before and left to soak
- mix rolled oats and ingredients in a solid bottomed saucepan
- add water or milk
- bring to boil, stirring continuously
- simmer and stir over a moderate heat for 2 to 3 minutes, until desired consistency is reached
- stir and serve.
(To help with the cleaning, ensure the saucepan is filled with cold water immediately after serving)
SLOW COOKER
Put all ingredients in a bowl, cover with tin foil or a lid, and put into into your crockpot on a trivet or upturned saucer. Fill the crock with water half way up the bowl. Put the lid on the crock-pot and cook on low overnight. Stir well before serving.
Good Topping Ideas
- Brown sugar and milk
- Fruit and yoghurt
- Bananas and cinnamon
- Honey
- Maple Syrup
Ratio of ingredients are 1 rolled oats to 2¼ parts liquid