A rich, silky orange buttercream.
What you need:
4 cups powdered sugar
½ cup refined coconut oil at room temperature
1 tablespoon orange zest
¼ cup orange juice
What you do:
In the bowl of a standard mixer, combine powdered sugar, coconut oil, and zest. Beat on medium-high speed until combined. With the mixer running, add 1 tablespoon of orange juice at a time, until the desired buttercream consistency is reached