The Barefoot Hippy is where we share the recipes from Hippy Soap Co's products & more, so you can create your own

Frostings & fillings

Marzipan

100g almond flour
100g icing sugar
1 egg white
a few drops of almond flavoring

In a bowl, pour the flour, icing sugar, almond flavoring and the ehh white, stirring with a spoon and then, when the ingredients have blended better, knead the dough with your hands until you get a good stiff mix.
Then store it on a dusted surface with icing sugar and knead again until it is soft and elastic, then created with the mixture forms a good structure.

To make it easier to work the dough, fill a glass of water and add a little as you knead.

There are countless variations to the recipe for marzipan. We have given here a basic and easy to prepare recipe, for something more elaborate you can use peeled and grated almonds instead of almond flour for the dough, and use glucose syrup. Add food colouring to colour the marzipan.