The Barefoot Hippy is where we share the recipes from Hippy Soap Co's products & more, so you can create your own

Squares & slices

Lolly cake

120g butter melted over a gentle heat with
1/2 tin sweetened condensed milk

Add to:
1 pkt malt biscuits, crushed
1 pkt fruit puffs, chopped (or 190g Eskimo lollies)

Mix all ingredients together, roll into a log in coconut, then wrap in greaseproof paper or cling wrap; or flatten into a tray.
Put into the fridge to set for 4 hours. Slice and keep in the fridge until needed.

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