The Barefoot Hippy is where we share the recipes from Hippy Soap Co's products & more, so you can create your own

Squares & slices

Lemon slice

225g (8oz) butter, melted
1 tin sweetened condensed milk
2 pkts wine biscuits
1 1/2 c coconut
Finely grated zest of 2 lemons

Melt together butter and sweetened condensed milk.
Crumble biscuits in a bowl. Add coconut and rind.
Add butter mix.
Press into tin. Chill.

Lemon icing
25g butter, softened
2 cups icing sugar
1 Tbs lemon juice
1 tsp finely grated lemon zest
Hot water

Mix together and beat adding enough hot water to make a smooth icing.