Dry Yeast One packet, one sachet or one envelope of dry yeast = 7 grams = 2 1/4 teaspoons
Fresh Yeast to dry – divide amount by 3, eg. 30 grams of fresh yeast = 10 grams of dry yeast – 10g of fresh yeast = 1 teaspoon of dry yeast
Butter 1 stick of butter = 8 tablespoons = 113 grams = 4 ounces
Egg Whites Large (No 7) egg white = 30 grams
Gelatine
4 sheets leaf gelatine = 1 (.25 oz) envelope granulated gelatine = 1 tablespoon granulated/powdered gelatine
Cheese
1 cup grated tasty = 115 grams
1 cup parmesan = 150 grams
Honey, Golden Syrup 1 cup = 350 grams
Onions 1 x 115 gram onion = 1 cup chopped
Rice
1 cup uncooked rice = 200 grams
1 cup cooked = 165 grams
Sugar
1 cup caster and granulated = 225 grams
1 cup brown sugar = 200 grams
1 cup icing sugar = 125 grams
Flour 1 level measuring cup = 150 grams