The Barefoot Hippy is where we share the recipes from Hippy Soap Co's products & more, so you can create your own

Cooking guides

Ingredient equivalents

Dry Yeast One packet, one sachet or one envelope of dry yeast = 7 grams = 2 1/4 teaspoons

Fresh Yeast to dry – divide amount by 3, eg. 30 grams of fresh yeast = 10 grams of dry yeast – 10g of fresh yeast = 1 teaspoon of dry yeast

Butter 1 stick of butter = 8 tablespoons = 113 grams = 4 ounces

Egg Whites Large (No 7) egg white = 30 grams

Gelatine
4 sheets leaf gelatine = 1 (.25 oz) envelope granulated gelatine = 1 tablespoon granulated/powdered gelatine

Cheese
1 cup grated tasty = 115 grams
1 cup parmesan = 150 grams

Honey, Golden Syrup 1 cup = 350 grams

Onions 1 x 115 gram onion = 1 cup chopped

Rice
1 cup uncooked rice = 200 grams
1 cup cooked = 165 grams

Sugar
1 cup caster and granulated = 225 grams
1 cup brown sugar = 200 grams
1 cup icing sugar = 125 grams

Flour 1 level measuring cup = 150 grams