Hazelnut buttercream frosting

(Makes enough to frost 18 regular cupcakes)
113 grams (4oz) butter
2 c icing sugar
2 tbsp milk
1/3 cup of hazelnut spread (like Nutella)

Cream the butter and sugar together until smooth.
Add the hazelnut spread and the milk and beat until smooth and fluffy.
Use a spatula or piping bag to frost your cupcakes.