Hamburger buns – 2 sizes

Burgers always go great with a homemade Classic-Bun! With a food processor and the appropriate bread baking pan, preparation is quick and easy.

For 6 servings

Ingredients for 6 large Burger buns (10 cm)
3 eggs
25 g of sugar
80 ml of milk
5 g dry yeast
280 g of flour
65 g of butter
10 g of salt
2 tablespoons of sesame seeds

Ingredients for 6 small burger buns (8,5 cm)
2 eggs
15 g of sugar
50 ml of milk
3 g dry yeast
170 g of flour
40 g of butter
6 g salt
2 tablespoons of sesame seeds

Whisk eggs, add 140g with sugar, 65ml milk and dried yeast in a mixing bowl and mix for a short time. Set aside remaining eggs for egg excrement.
Add flour gradually. Add butter and salt and knead for about half an hour. Let the dough cool for at least 2 hours, but preferably overnight, until it is thoroughly cooled.
Knead the dough briefly by hand and then cut off small balls (55g / 95g). Lay them lightly pressed into the shapes of Lurch and cover with foil. Then let it rest for about 2 hours until the dough has risen well.
Mix the egg with a sip of milk and brush off the raw dough pieces and sprinkle with sesame seeds. Bake in preheated oven at 195°C for about 10-12min.