The Barefoot Hippy is where we share the recipes from Hippy Soap Co's products & more, so you can create your own

Sauces & Dressings


Fat (and stock) from roast meat
1 tbsp flour
1 pint vegetable, beef, or chicken stock

When meat is cooked, remove from the pan, and pour off most fat. Stir in flour, add stock, and bring to the boil, stirring constantly, till thick.