The Barefoot Hippy is where we share the recipes from Hippy Soap Co's products & more, so you can create your own

Loaves & buttereds

Gingerbread

125g butter
1/2 c milk
2 tsps baking soda
1 1/2 tsp ginger
2 c flour
2 tbsp golden syrup
1 c sugar
1/2 milk
1 tsp mixed spice

Gently melt butter, golden syrup, 1/2 cup milk and sugar over a low heat.
Dissolve baking soda in the other 1/2 cup of milk.
Cool the melted mixture then add the dissolved baking soda and milk.
Add the sifted dry ingredients and stir quickly to mix. Do not overmix.
Pour into 2 greased loaf tins or 1 cake tin.
Bake at 200°C (390°F) for 20-30 minutes.