113 g Butter (unsalted, room temperature)
½ cup (120 ml) Condensed Milk
160 g Flour
1 teaspoon Baking Powder, rounded
2 tablespoon Cornflour
¼ teaspoon Salt
In a bowl combine flour, baking powder, salt, and cornflour – set aside.
In the bowl of a stand mixer with the paddle attachment, cream the butter and condensed milk.
Next, add the flour mixture followed by the vanilla extract. Combine well. Cover and chill in the fridge for 30 minutes.
Pre-heat the oven at 190 C / 375 F.
Take about a tablespoon amount of dough and roll it into a ball.
Place on a parchment-lined baking tray. Bake for about 10 to 12 minutes.
Icing:
30g butter, 2 tsp golden syrup, melted together. Beat in 113 g icing sugar and 1 tsp ground ginger.