100g butter, softened
3/4 c caster sugar
1 c yoghurt, sour cream, or milk
1 egg
2 c flour
3 tsp baking powder
1/2 tsp salt
1 x 225g can fruit in juice or syrup (drained), or 3 apples lightly cooked, or whatever chosen fruit
Cinnamon Sugar
1 tsp cinnamon
1 tbsp sugar
Beat butter and sugar in a bowl until pale and fluffy. Beat in eggs, and yoghurt.
Add the dry ingredients and just lightly combine, don’t overmix. Oil spray or grease muffin trays. Spoon mixture into trays to fill up to 1/3 full. Add 1 tablespoon of fruit salad on top of mixture, then cover fruit salad with remaining mixture. Sprinkle with cinnamon sugar.
Bake for 10 – 15 minutes at 200°C. Cool a few minutes in trays then tip out onto a wire rack to cool further.
Makes 12