50 g butter
1 1/4 cups milk
2 tsp sugar
2 tsp yeast
pinch of salt
2 1/2 cups of flour
Melt butter. Add 1 and 1/4 cups of milk. Then add sugar, and yeast. Stir the yeast and the sugar in. Leave it for a few minutes, until it starts to get frothy.
Then add salt, and the flour, mix then knead well.
Cover the bowl, and put it in a warm place until the dough has risen to about twice its original size.
Punch the dough down. Let it rest for a moment, and then tip it out onto a floury board, and shape it into one big roll. Then cut it into twelve more-or-less even pieces, shape them into rolls and place them in a greased muffin pan.
Cover the rolls up, and leave them to rise again for about half an hour. Turn the oven on, and heat it to about 210C (about 425 fahrenheit). Bake for about 10 to 15 minutes, until they are golden brown.