The Barefoot Hippy is where we share the recipes from Hippy Soap Co's products & more, so you can create your own

Squares & slices

Edmonds Russian Slice

150g (5oz) butter
125g (4oz) sugar
1 tbsp golden syrup
250g (9oz) flour
1 tsp baking powder
1 tsp vanilla essence
1 egg
3/4 cup sultanas

Melt butter, sugar, golden syrup in a pot, stir until well mixed.
Allow to cool and add beaten egg.
Add flour and sultanas.
Press into sponge roll tin and cook 1/2 hour, 180C (360F).
Ice when taken from oven and cut into squares.