Two cups of sugar
Two tablespoons butter
500g Sultanas
Two cups of water
Four cups of flour
Pinch of salt
One teaspoon baking soda
One teaspoon mixed spice
Put into saucepan – sugar, butter, sultans and water. Bring to boil, simmer for five minutes. Cool well
Have ready in a bowl – flour, salt, mixed spice and baking soda. Poor cool liquid into dry ingredients, mix well
Bake in two loaf tins for one and a half hours at 350deg
Enjoy with wine or whatever,