Rice pudding is my go-to dessert when it’s too cold outside and all you want is comfort food.
½ cup Arborio, short grain or risotto rice
1 ¼ cups water
¼ teaspoon salt
3 3/4 cups full cream milk
50g sugar
1 tsp vanilla
Place rice in medium saucepan with water and salt and bring to the boil.
Turn the temperature down low and cook the rice for 20 minutes.
Remove from heat.
Add milk, sugar and vanilla. Bring to the boil, reduce heat and on a low simmer cook for about 1 hour until rice is tender and liquid is thick.
Remove from heat and serve.