Corn fritters

420g can creamed corn
1 egg
3/4 cup flour
3/4 tsp baking powder
Salt and pepper
Pinch nutmeg, optional
Butter, oil or fat for frying

Combine corn and egg in a bowl. Sift in flour and baking powder, and beat until smooth. Season with salt and pepper. Heat sufficient oil or fat in a frying pan to cover base. Drop in batter from a tablespoon and cook until golden-brown on both sides. Drain on absorbent paper. Great hot or cold.