The Barefoot Hippy is where we share the recipes from Hippy Soap Co's products & more, so you can create your own

Cakes

Citrus sour cream cake

125g butter
1 c sugar
3 x 60g eggs
½ c mixed peel
1 ½ c flour
1 tsp baking powder
½ c sour cream

Grease and line base of loaf tin with baking paper.
Cream butter add sugar and beat until light and fluffy.
Beat in eggs one at a time, beat well between each addition.
Transfer mixture to larger bowl, stir in the peel with half the sifted flour and baking powder, and half the sour cream. Finally add the remaining flour and cream.
Spread mixture into prepared tin.
Bake in 180ºC oven for about 50 minutes to 1 hour or until cooked.
Stand 5 minutes before turning out to cool on a tea towel covered rack.