The Barefoot Hippy is where we share our recipes from Hippy Soap Co's products & more, so you can create your own

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Small cakes & muffins

Chocolate kisses

125g (4oz) butter
1/2 c sugar
2 eggs
1 c flour
1 tsp baking powder, rounded
2 tbsp cocoa

Mock cream filling:
50g butter
1/2 c icing sugar
4-5 tbsp boiling water (1/4 c)
1 tbsp cocoa

Cream the butter and sugar until light and fluffy, then beat in the eggs.
Fold in the sifted flour, baking powder and cocoa.
Put small teaspoonfuls of the mixture on the trays.
Bake 180C for 10 minutes, immediately place on a cooling rack.

Mock cream filling: make the filling by beating the butter, cocoa and icing sugar together with an electric beater, adding the boiling water a little at a time. Continue beating until the mixture is very light and creamy.

Pair up the chocolate kisses, matching sizes, then stick them together with the filling.

Sprinkle sifted icing sugar over before serving.

These are of a cake like texture.

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