The Barefoot Hippy is where we share the recipes from Hippy Soap Co's products & more, so you can create your own

Sweets

Chocolate Fudge

2¾ cups sugar
2 cups fresh cream
Pinch of salt
1 tbsp cocoa

Place all ingredients in a large frying pan and cook over a low heat, stirring constantly with a wooden spoon until the sugar melts. Bring to the boil, stirring only occasionally, until mixture reaches the soft ball stage (a little fudge dropped in cold water forms a soft but cohesive ball). Transfer mixture to a stainless steel bowl and beat briskly with the wooden spoon for a minute or until fudge thickens slightly. Spread into a greased dish, ensuring the fudge is at least 2cm high. (If your dish is too big, only spread fudge at one end.)

Cool slightly before slicing.

Variation: For Honey Fudge, substitute cocoa for 2 tbsp honey.