175g butter, melted
1½ cups flour
3 tbsp cocoa
2 tsp baking powder
3/4 c castor sugar
3/4 c coconut
Icing:
1 1/4 cup icing sugar
2 tablespoon butter, melted
2-3 tablespoons milk
2 tbsp cocoa
extra coconut to decorate (optional)
Method:
Grease and line a 20cm x 30cm slice tin. Sift the flour, cocoa and baking powder into a bowl and stir in the sugar, and coconut. Add the butter and mix to moist crumbs. Press the crumb base mixture into the prepared tin. Bake 180°C 20 minutes. Ice while still warm..