150g Butter
115g sugar
1 egg
1 tsp vanilla
185g flour
1 tsp baking powder
2 tbsp cocoa
Beat butter and sugar, add egg, vanilla then sifted dry ingreds. Roll half onto tray.
Bake 180C 20 minutes.
Peppermint icing – mix softened 30 g butter, 3 drops peppermint extract (to taste), 2drops green food coloring, 1 1/2 cups icing sugar with boiling water or hot milk
Ice with a thin layer. Allow this to dry.
Once the peppermint icing is dry then ice with chocolate icing.
Cut into squares.