2 slices of bread (remove crusts)
butter
jam
1 cup milk
1 egg
1 Tbsp sugar
1/2 tsp vanilla essence
Spread the bread first with butter, then with jam. Cut the bread into small pieces and place in a small buttered baking dish. Beat milk, egg, sugar and vanilla essence together. Pour over the bread.
Cover dish with baking paper, bake at 180°C for 20-25 minutes until set.
Serve with a little cream or ice-cream.