This buttercream with it’s firm consistency is perfect for all types of decorating projects including stabilising multiple layers and all kinds of fancy piping effects.
Ingredients
250g unsalted butter, softened
3 cups (450g) icing sugar, sifted
Flavour for Icing
Food Colour Gel or liquid
Place butter in bowl of a stand mixing and beat on medium-high speed for 6-8 minutes until pale and fluffy.
With mixer off, sift in icing sugar and Strawb’ry & Cream, folding to combine. Return to mixer and beat until combined, approximately 2-3 minutes.
Add Food Colour Gel and mix until desired shade is reached.