500g lean beef mince
1 egg
1/2 cup soft breadcrumbs
1 carrot, grated
1/2 onion, finely diced in a processor
¼ cup tomato sauce
1 teaspoon salt
¼ cup tomato sauce, for top
Instructions
Heat a drizzle of oil in a large fry pan on medium heat. Cook carrot, and onion until tender, about
4 minutes. Cool.
Place mince, egg, breadcrumbs, carrots, onion, tomato sauce and salt into a bowl and mix together until combined, using clean hands.
Preheat oven to 190°C.
Grease mini muffin pan with oil and divide the beef mixture equally between the cups, then smooth the tops with the back of a spoon.
Spread ½ teaspoon of tomato sauce on top of each one with the spoon before placing them into the oven to bake.
Bake for 20 minutes or when brown and no longer pink in the middle.