2 c good quality dark cooking chocolate
2/3 c sweetened condensed milk
1 tbsp water
1/2 c toasted then chopped walnuts
1/2 c pistachio nuts – chopped
1 tsp vanilla
Use a double boiler to melt chocolate. Add condensed milk, water and vanilla and stir to combine well. Add chopped nuts.
Pour into a lined small slice tin. Chill in fridge before cutting into squares.
Store in pretty glass jars, dressed with fabric and ribbon. Great home made Christmas gift.