Ingredients:
½ cup margarine or butter
1 ½ cup Brown sugar
1 ¼ cup flour (plus 3 T.)
2 eggs
1 cup chopped, dried apricots
¾ cup flaked coconut
½ cup chopped pecans (or almond meal)
½ t. vanilla
½ t. lemon juice
¼ t. salt
Method:
Mix margarine, ½ cup brown sugar and flour (1 ¼ cup).
Press into ungreased 13 x 9 ” pan.
Bake in preheated 350 F oven for 10 minutes.
Blend remaining 1 cup sugar, eggs, apricots, coconut, pecans, vanilla, lemon juice, salt and 3 tbsp. flour and pour overtop of crust.
Bake an additional 8 minutes until top is done.
Cool and cut into squares.