Apricot loaf

1 c dried apricots, chopped, pre-boiled 5 mins and left to soak for an hour, then drained.

100g butter
1 c sugar
2 eggs
1/2 c milk
1 3/4 c flour
1 1/2 tsp baking powder
1/2 tsp vanilla

Cream butter and sugar, add vanilla and eggs. Beat.
Fold in dry ingreds, add apricots and milk.
Bake 180C 50-60mins.