Apricot fudge slice

225g (8oz) butter, melted
1 tin sweetened condensed milk
1 1/4 c chopped dried apricots
1 packet round wine biscuits

Melt the butter and sugar, add the condensed milk. Crush the biscuits then place in a bowl together with the apricots. Add the butter mixture and stir well. Press into a tin (26 cm x 16 cm). Sprinkle coconut on top and press in again. Leave in the fridge to harden.